Are your products completely gluten-free?

We use gluten-free ingredients in select items, but our kitchen is not a dedicated gluten-free facility. Cross-contact with gluten may occur.

What does “gluten-friendly” mean?

Our gluten-friendly items are made with gluten-free ingredients and prepared using separate pans, utensils, and a dedicated preparation area to help reduce cross-contact. However, because our kitchen is not a fully dedicated gluten-free facility and gluten is present in other areas of the kitchen, we cannot guarantee products are completely gluten-free.

How do I place an order?

Orders can be placed through our website.

When are pickups available?

Pickup is currently available on Saturdays. Pickup details and address will be sent after your order is confirmed.

How far in advance should I order?

We recommend ordering early since our baked goods are made in small batches and availability may be limited.

Do you offer delivery?

Currently, we offer local pickup only. Delivery options may become available in the future.

What allergens are present in your kitchen?

Our kitchen may contain wheat, gluten, dairy, eggs, soy, peanuts, and tree nuts.

Are your baked goods homemade?

Yes! Every item is handcrafted in small batches with care and quality ingredients.

How should I store my baked goods?

For best freshness, keep baked goods in an airtight container. Some items may also be refrigerated or frozen.

Can I freeze your bread or baked goods?

Absolutely! Most breads and baked treats freeze well for later enjoyment.

What is your cancellation policy?
Orders canceled at least 24 hours before the scheduled pickup or delivery time will receive a full refund.